Summer Restaurant Week

Summer Restaurant Week 

August 18 - 24

Join us for RAMW’s Summer Restaurant Week and experience the best of Osteria Marzano with a special 3-course dinner for $55. Savor authentic Italian flavors crafted by Chef Carmine Marzano, blending traditional recipes with a modern, upscale twist.

From house-made pastas to seasonal specialties, each course is thoughtfully prepared to showcase the vibrant taste of Italy. Whether you’re discovering a new favorite or indulging in a classic, this is the perfect time to enjoy an unforgettable dining experience in our stylish, inviting atmosphere.

Reserve your table today and make the most of this limited-time culinary celebration.

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Course One

• PEI Mussels – Pancetta Ginger sauce & crostini

• Insalata Di Bietole – Beets, arugula, fennel, heirloom tomatoes, gorgonzola, pistachios

• Polpette – Signature meatball with ricotta & spicy marinara

• Antipasto Di Salumi E Formaggio – Mortadella, Cacciatorino, Manchego, fig jam, crostini

Course Two

• Pappardelle Alla Bolognese – Hand cut pasta with wild boar sauce

• Assagini Di Pasta – Agnolotti, Short Rib Ravioli, Ricotta Gnocchi

• Pizza Burrata E Prosciutto Di Parma – Burrata, Prosciutto, arugula, balsamic

• Linguine Pescatore – Shrimp, clams, mussels, calamari, scallops in spicy tomato sauce

• Mahi Mahi – Fingerlings, artichokes, olives, tomatoes, frisée fennel salad

• Boneless Short Rib – Braised with red wine, mashed potatoes, mushrooms & fried onions

• Eggplant Parmigiana – With side of spaghetti al pomodoro

Course Three

• Tiramisu

• Nutella Gelato w/ Biscotti

• Cannoli – dipped in chocolate & pistachios

Entire table must participate. Available for dine-in only.