Feast of The Seven Fish

We're excited to bring you a festive culinary experience inspired by the Italian tradition of the Feast of the Seven Fishes. 

From December 18th through December 24th, join us for a four-course set menu that beautifully showcases seven varieties of seafood, each prepared with authentic Italian flair. From delicate antipasti to richer, elegant mains, each course is a celebration of coastal flavors and holiday warmth. Gather with us this season to enjoy a taste of Italy’s cherished holiday tradition.

First Course
 An assortment of small bites: oyster gratinée with Sambuca spinach cream, salmon tartare with Calabrian chili, shrimp fritto with aioli, and jumbo lump crab crostino with stracciatella.

Second Course
 A celebration of handmade pasta — Maine lobster tortelli bathed in buttered lobster sauce, and tagliolini with cockles clams, heirloom tomatoes, and a hint of lemon.

Third Course

Tender cod gently sautéed and finished in a light tomato and Pinot Grigio broth with Taggiasca olives and fingerling potatoes.

Fourth Course

A decadent blend of Nutella gelato and chocolate ganache, complemented by crisp biscotti and a sip of Vin Santo.

$95/pp